Crakeside Meat Co Ltd
Address: Little Dicks Farm, Penny Bridge, Ulverston LA12 7RJ, United Kingdom.
Phone:1229861903.
Specialties: Butcher shop.
Opinions: This company has 12 reviews on Google My Business.
Average opinion: 4.9/5.
- Delivery
- In-store shopping
- Credit cards
- Debit cards
- NFC mobile payments
Closed today. Opens Monday at 08:30.
- Monday: 08:30–17:00
- Tuesday: 08:30–17:00
- Wednesday: 08:30–17:00
- Thursday: 08:30–17:00
- Friday: 08:30–17:00
- Saturday: Closed
- Sunday: Closed
- Butcher shop
Crakeside Meat Co Ltd is a popular butcher shop located at Little Dicks Farm in Ulverston, United Kingdom.
- Locally sourced meats and poultry for freshness and taste
- High-quality beef, pork, and sausages, including black pudding and chicken sausages
- Friendly and helpful service
- Great value for money
- Excellent pork pies
"Ordered a veg box for Christmas which was brilliant, all produce super fresh and didn't have the hassle of going to a supermarket. Will be using them again :)"
"Excellent butchers. Their pork belly is the best available in the area. Great price and friendly, helpful service too! Highly recommend."
"Just finished eating an amazing fillet of beef, it was tender and full of flavour.
"Exquisite pork pies 🌟🌟🌟🌟🌟"
Butcher shop.
Crakeside Meat Co Ltd is located at Little Dicks Farm; Penny Bridge; Ulverston LA12 7RJ; United Kingdom.
You can contact Crakeside Meat Co Ltd by phone at +44 1229 861903.
Monday: 08:30–17:00; Tuesday: 08:30–17:00; Wednesday: 08:30–17:00; Thursday: 08:30–17:00; Friday: 08:30–17:00; Saturday: Closed; Sunday: Closed.
Crakeside Meat Co Ltd has 12 customer reviews; with an average rating of 4; 9.
Delivery.
Credit cards; Debit cards.
- Service: “Ordered a veg box for Christmas which was brilliant, all produce super fresh and didn't have the hassle of going to a supermarket. Will be using them again :)”
- Price: “Excellent butchers. Their pork belly is the best available in the area. Great price and friendly, helpful service too! Highly recommend.”
- Staff: “Just finished eating an amazing fillet of beef, it was tender and full of flavour, I made a rich gravy with stock from the free bones and roasted potatoes in the fat off the bones,…”
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